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File Name: 64-05-02-bn
Saturday, May 2, 1964
Excerpt - Board Meeting Notes,
Reverend Suzuki said that this [strain of kitchen work] was quite usual, and that was why in monasteries in Japan, only the most sincere students were put on kitchen duty. He said that for sesshins which include a Sunday, it may be better to prepare some simple meal in advance, as often the Japanese group uses the kitchen on that day.
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Source: Board Meeting Notes
Excerpted by Peter Ford, June, ... Read Transcript (this version is updated and corrected at times. Any other transcripts below are not).
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